Reception

When

Saturday, June 3, 2000
6:00 pm – 9:00 pm

Where

The Atrium
101 California Street
San Francisco, California 94111

Menu

Wine and Champagne
Non-alcoholic beverages
No-host Bar

Hot Hors D’Oeuvres
Lobster Ravioli with Spicy Sauce
Crisp Crab Balls with Asian Dipping Sauce
Variety of Quiche Tartelettes
Spinach and Feta Cheese in Phyllo
Roast Pepper and Garlic Pizzetta
Smoked Chicken Quesadillas
Chicken Satay

Cold Hors D’Oeuvres
Norwegian Salmon Tartare on Cucumber Wheels
Marinated Mozzarella Balls and Cherry Tomatoes Brochette
Sonoma Pesto-Goat Cheese on Bruschetta
Crostini with Smoked Salmon Mousse
Fancy Chicken Salad with Baguette Toasts
Grilled Marinated Portobello Mushrooms on Skewer

Cake

Just Desserts Crown Drape